Balance Oil

Key Benefits*

• Contains Omega 3s from Fish Oil, Omega 9 from Cold-Pressed Extra Virgin Olive Oil, and Vitamin D
• Omega 3s Supports Immune Function, Brain Health, Joint Health, and a Healthy Heart
• Polyphenols from Olive Oil Provide Potent Antioxidant Protection
• Vitamin D Supports a Healthy Immune Response, Healthy Bones, Muscles, and Teeth

Suggested Use

0.0136 tsp x lb body weight. Adjust serving size based on body weight, for example: Adults with body weight 110 lbs: 1.5 tsp daily, 150 lbs: 2.0 tsp daily, 220 lbs: 3.0 tsp daily (1 tsp = 5 mL). Do not exceed recommended daily dose.

Description*

Balance Oil is a unique combination of Omega 3s, Olive Oil, and Vitamin D that is high in Olive Polyphenols. It helps adjust and maintain Healthy Omega 3 levels including optimal EPA + DHA levels, and the Omega-6:3 Balance in your body while also protecting your cells from oxidation. It contains a premium blend of oils derived from wild-caught small fish and pre-harvest cold pressed extra virgin olive oil.

The scientists at Zinzino formulated Balance Oil to combine the Omega-3 with the correct amounts of Olive Oil to provides Omega-9 with antioxidant polyphenols in high amounts. This synergistic combination makes it possible to safely adjust and maintain the Omega-3 in your body to achieve an Omega-6:3 Balance below 3:1 to promote optimal health.

1.5 tsp = 1500 mg Omega 3 (802mg EPA + 427mg DHA) + 2557mg Olive Oil (1918mg Oleic Acid and 2.2mg Polyphenols)

Omega 3
Consuming Omega 3 fats from seafood and dietary supplements, is recommended as a part of a healthy diet. The research and science behind Omega 3s is significant with over 40,000 studies done over the years. The Omega 3s EPA and DHA have been identified as the leading factor in providing health benefits. EPA and DHA are long-chain omega-3 polyunsaturated fatty acids that are provided by the diet from seafood sources and are most abundant in fatty fish such as salmon, tuna, anchovy, and sardines. Fish and other seafood sources incorporate EPA and DHA into their fatty tissue by consuming algae in the sea.

The most recent Dietary Guidelines for Americans recommends that individuals age 2+ consume 8 ounces per week of a variety of seafood to provide approximately 250 mg of EPA and DHA per day. However, most people don’t consume the recommended 2 servings per week and as a result, aren’t meeting the dietary recommendations to prevent an Omega 3 deficiency. Research from a national nutrition survey shows that over 2/3 (68%) of adults in the US, and 95% of children don’t consume enough EPA and DHA in their daily diet to meet the recommended intake based on the guidelines. This research shows that a majority of Americans are deficient in Omega 3s fats, and need to consider increasing seafood intake, and supplementing with EPA and DHA Omega 3s. 

Olive Oil

The Spanish Picual olive was selected due to its richness in Omega-9 (Oleic Acid) and its naturally high antioxidant content. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil, rich in Omega-9 (Oleic acid) with very high content of antioxidants called polyphenols, both with several beneficial health effects.

The polyphenols not only protect the Balance Oil in the bottle but even more importantly, it protects the cells in your body. 

The polyphenol Hydroxytyrosol from olives contributes to the protection of blood lipids from oxidative damage when the daily dose is 5 mg or more. Lipids are fat-like substances found in your blood and body tissues, such as cholesterol or triglycerides which are important for heart health. 

Vitamin D

It's important to maintain healthy Vitamin D levels in the body because Vitamin D receptors are found throughout the body, where they play a number of vital roles. Vitamin D is an essential fat-soluble vitamin with numerous effects on cells throughout the body including bones, teeth, muscles, hormone regulation, and the immune system. Its essential because it’s a nutrient that the body cannot synthesize on its own, or not to an adequate amount, and as a result - must be provided by the diet or through supplementation. 

Research shows that 95% of Americans don’t get enough Vitamin D from their food alone, and at least 40% of the US population has either insufficient or deficient blood levels of Vitamin D (less than 30ng/ml). This is why it's essential for us all to find ways to get additional Vitamin D through supplementation and/or food sources to ensure we have enough to stay healthy.